Did u know ...........
Could hot cocoa be the next "wonder drug"
For high blood pressure?
Harvard researchers praise stunningly simple discovery!
According to recent estimates, nearly 1-in-3 American adults has high blood pressure. But for the Kuna Indians living on a group of islands off the Caribbean coast of Panama , hypertension doesn't even exist. In fact, after age 60, the average blood pressure for Kuna Indian islanders is a perfect 110/70.
Why?
Is it because they eat less salt? No. Kuna Indians eat as much, if not moresalt, than people in the U.S.
Is it due to their genes? No. Kuna Indians who move away from the islands are just as likely to suffer from high blood pressure as anyone else!
So what makes these folks practically "immune" to hypertension -- and lets them enjoy so much lower death rates from heart attacks, strokes, diabetes, and cancer?
Harvard researchers were stunned to discover it's because they drink about 5 cups of cocoa each day. That's right, cocoa!
Studies show the fla! vonols in cocoa stimulate your body's production ofnitric oxide -- boosting blood flow to your heart, brain, and other organs. In fact, one study found cocoa thins your blood just as well as low-dose aspirin!
But that's not all. A Harvard Medical School professor claims cocoa can also treat blocked arteries, congestive heart failure, stroke, dementia, even impotence!
Painless cholesterol cure works in just 7 days -- and drives the "food police" crazy!
Want to lower your cholesterol so fast it'll make your head spin? It's a breeze, just eat guacamole -- or any dish containing avocados!
Most health experts and nutritionists will tell you this rich, delicious Mexican dish is BANNED from any cholesterol- watcher's menu. But not Dr. Steven Pratt. That's because new research shows eating avocados can lower your cholesterol even faster than drugs.... without the side effects! One study found after just 7 days on a diet including avocados, LDL ("bad") cholesterol and triglyceride levels dropped by 22 percent. Meanwhile, HDL ("good") cholesterol shot up 11 percent -- something most cholesterol- lowering drugs won't do!
The cinnamon cure for high blood sugar
Sprinkle a little cinnamon on your toast, cereal, oatmeal, or sliced apples. It not only tastes good, it lowers your blood sugar!
In a recent study, people reduced their blood sugar levels by as much as 29 percent in just 40 days. That's with NO drugs, NO diet changes -- just plain old cinnamon!
The fat that blasts away cancer
You've been told cancer runs in families.. You've been told what to eat and what NOT to eat -- including LESS fat.
Yet Dr. Steven Pratt says there's one fat you should eat MORE of. It's the monounsaturated fat called oleic acid, found in olive oil! It should come as no surprise. After all, olive oil is a staple of the Mediterranean diet. And people inSpain and Greece are far less likely to develop cancer than in the U.S.
But what's ! really interesting is how olive oil not only prevents cancer, it blasts away cancer cells that already exist! So if you're even the slightest bit worried about cancer, this is oneSuperFood you don't want to be without!
NEW prostate-protecting champ trumps tomatoes!
Unless you've been asleep under a rock for the past decade, you've heard the news about tomatoes. They contain a potent antioxidant calledlycopene that's been proven to reduce the risk of certain cancers -- in particular, prostate cancer.
A famous Harvard study back in 1995 found that out of 48,000 men surveyed, those who ate 10 or more servings of tomatoes a week reduced their risk of prostate cancer by more than-one-third. What's more, they lowered their risk of aggressive prostate tumors (the kind that are really tough to treat) by half!
But before you reach for that slice of pizza or bottle of ketchup, listen up. What if I told you about a sweet, refreshing food Dr. Steven Pratt recommends that's even better for your prostate than tomatoes?
This NEW prostate protecting champ is watermelon! Ounce for ounce, watermelon is even richer in lycopene than tomatoes. And since y! ou probably eat more watermelon in one sitting than you do tomatoes, you don't have to gorge on it 10 times a week in order to slash your cancer risk! Just a few times a week should do it.
Knock out an ulcer with broccoli?!
About 25 million Americans will suffer from a peptic ulcer at some point in their lives. To get rid of their ulcers, most will take an antibiotic likeamoxicillin. Pretty tame stuff, right? Wrong! Amoxicillin can bring with it unwanted side effects like fever, nausea, stomach pain, diarrhea, headache, even a yucky condition called "hairy tongue"!
And if you think that's bad, according to the Centers for Disease Control (CDC), the cost of treating an ulcer with antibiotics over an average 17-day period can run upward of $1,000!
Fortunately, there's oneunconventional treatment with NO side effects Dr. Pratt swears by. "Eat broccoli!" he says. Why?
Broccoli contains a remarkably potent compound called sulforaphane, that kills off the H. pylori bacteria that cause most ulcers. Not only can it knock out an ulcer, eating one serving a day for a month is cheaper and a fraction of the cost of the conventional antibiotics.
Tuesday, 21 February 2012
Tuesday, 1 November 2011
Soursop - Anti Cancer Treatment
Source: herbal.medicalonlinemedia.com
Soursop is not like chemotherapy which cannot distinguish between cancer cells and healthy cells. Soursop is the fruit of Graviola tree which is believed to kill cancer cells with the potential power of 10,000 times stronger than chemotherapy. Efficacy of soursop fruit as an anti-tumor / cancer is very strong, and medically proven to cure all types of cancer. In addition to cure cancer, soursop fruit also acts as anti-bacterial, anti-fungi (fungi), effective against various types of parasites / worms, lowering high blood pressure, depression, stress, and normalize the nervous system.
Herbal Substances of Soursop
For centuries the Indian tribes in South America take advantage of soursop fruit, good leather, wood, roots, leaves and seeds as a traditional medicine for the treatment of heart disease, asthma, liver disorders, and rheumatism. Soursop sour taste comes from organic acids, particularly malic acid, citric acid, and acid isositrat. From the content of this shows that the soursop is rich in vitamin C.
By eating 300 grams of soursop fruit every day the need for vitamin C could be fulfilled. Vitamin C also acts as a antioxidant to increase endurance. Soursop is also rich in other antioxidants in the form of phytochemical compounds such as acetaldehyde, amyloid, annonain, anomuricine, ananol, atherosperminine, betasitosterol, campesterol, citrulline, galactomannan, procyanidin, and tannins.
Soursop contains many minerals phosphorus and calcium are very important in the process of bone growth. Soursop is also rich in potassium which contribute to control blood pressure, rhythm and cardiac function, which can prevent hypertension and protects against atherosclerosis causes heart disease. Soursop also contains fiber and can launch urination due to high water content.
Soursop as an Anti Cancer Herbal Treatment
Health Sciences Institute of America is the Institute that has unmasked the secret of this magical fruit. The astonishing fact is: the Far Amazon forest hinterland, grow “magic tree”, which will change your thinking, your doctor, and the world about the healing process and hope to cancer survival. No one can promise more than this, for the days to come.
Research has proven that “magic tree” and this fruit can:
- Attack cancer cells effectively, safely and naturally, WITHOUT nausea, weight loss, hair loss, as happened in chemotherapy.
- Protecting the immune system and prevent deadly infections.
Patients feel stronger, more healthy during the treatment / healing.
- Increased energy and improved physical appearance.
Source of this shocking news comes from one of the largest drug manufacturers in America. Graviola fruit has been tested in more than 20 laboratory, since the 1970s.
Test results from the extract (essence) of this fruit showed that the extract:
Is effective in selecting targets and kills bad cells from 12 different types of cancer, including cancer of the colon, breast, prostate, lung, and pancreas.
Its power work 10,000 times stronger in slowing the growth of cancer cells compared with adriamycin and Chemotherapy commonly used! Unlike chemotherapy, this juice is selective only to hunt and kill the evil and NOT harm / kill healthy cells!
Research has been done extensively on this “magic” tree, for many years but why we do not know anything about this? The answer is so easy; our health and our lives, are controlled by money and power!
One of the largest drug companies in America with a turnover of billions of dollars did extraordinary research on Graviola tree that grows in the forest in the Amazon. Apparently some parts of this tree: the bark, roots, leaves, fruit flesh and seeds, over the centuries have been used as a cure for the Indian tribes in South America to treat: heart disease, asthma, liver problems (heart) and arthritis. With a variety of minimal scientific evidence, the company disbursed funds and human resources are very large in order to do research and various tests.
The results were astonishing. Graviola has been scientifically proven as a cancer cell killing machine! When the experts at the Health Sciences Research Institute found out about the news on the magic Graviola, they began to do research. The results were surprising. Graviola proved to be an effective cancer cells killer tree.
The National Cancer Institute began the first scientific research in 1976. The results proved that the leaves and stem wood of Graviola can attack and destroy the bad cancer cells. Unfortunately, these results were only used for internal purposes and not published.
Since 1976, Graviola has been proven to be a killer of cancer cells in the extraordinary trials conducted by 20 different independent laboratories.
A study published by the Journal of Natural Products stated that studies conducted by the Catholic University in South Korea, said that one of the chemical elements contained in Graviola, can select, discriminate and kill cancer cells in the colon, and 10,000 times more potent than with adriamycin and Chemotherapy.
The most striking discovery from this study by the Catholic University:
Graviola can select and kill only the evil of cancer cells, while healthy cells are not touched / disturbed. Graviola is not like chemotherapy which cannot distinguish between cancer cells and healthy cells, which is why reproductive cells (such as stomach and hair) had been killed by Chemotherapy causing negative side effects such as nausea and hair loss.
Soursop is the fruit of Graviola tree which is believed to kill cancer cells with the potential power of 10,000 times stronger than chemotherapy. A study at Purdue University shows that the Graviola leaves are able to kill cancer cells effectively, particularly cancer cells of the prostate, pancreas, and lungs. After about 7 years of no news on Graviola, finally the news of this remedy became known through information from the institutions mentioned above.
Limited supply of Graviola extract harvested by natives Brazil is now available in the market. The full story of Graviola, on how to acquire, and how to use it, can be found in Beyond Chemotherapy: New Cancer Killers, Safe as Mother’s milk, as a special free bonus issue of the Health Sciences Institute.
Graviola Herbal Ingredient:
Dr Tirtawinata, fruit experts in Bogor, also recommends to consume 200 ml of boiled extract of leaves of soursop 2 times a day to rid the cancer from the body.
Dosages that have been tested are:
10 dark green leaves of soursop washed, boiled in 3 cups water (600 cc), and left hanging until the remaining one cup of water (200 cc). Once cool, then strained and drunk every morning (there are patients who drink these early in the afternoon).
In effect, the stomach will feel warm / hot, and sweating bodies. Keep in mind that herbal medicine will not cure directly, meaning that after taking a routine for 3-4 weeks a positive effect is visible. The condition of the patient improves, activity can return, and the treatment when checked by lab / doctor turns out to dry the cancer cells, while other cells which grow (hair, nails, etc.) are not at all disturbed.
Soursop is not like chemotherapy which cannot distinguish between cancer cells and healthy cells. Soursop is the fruit of Graviola tree which is believed to kill cancer cells with the potential power of 10,000 times stronger than chemotherapy. Efficacy of soursop fruit as an anti-tumor / cancer is very strong, and medically proven to cure all types of cancer. In addition to cure cancer, soursop fruit also acts as anti-bacterial, anti-fungi (fungi), effective against various types of parasites / worms, lowering high blood pressure, depression, stress, and normalize the nervous system.
Herbal Substances of Soursop
For centuries the Indian tribes in South America take advantage of soursop fruit, good leather, wood, roots, leaves and seeds as a traditional medicine for the treatment of heart disease, asthma, liver disorders, and rheumatism. Soursop sour taste comes from organic acids, particularly malic acid, citric acid, and acid isositrat. From the content of this shows that the soursop is rich in vitamin C.
By eating 300 grams of soursop fruit every day the need for vitamin C could be fulfilled. Vitamin C also acts as a antioxidant to increase endurance. Soursop is also rich in other antioxidants in the form of phytochemical compounds such as acetaldehyde, amyloid, annonain, anomuricine, ananol, atherosperminine, betasitosterol, campesterol, citrulline, galactomannan, procyanidin, and tannins.
Soursop contains many minerals phosphorus and calcium are very important in the process of bone growth. Soursop is also rich in potassium which contribute to control blood pressure, rhythm and cardiac function, which can prevent hypertension and protects against atherosclerosis causes heart disease. Soursop also contains fiber and can launch urination due to high water content.
Soursop as an Anti Cancer Herbal Treatment
Health Sciences Institute of America is the Institute that has unmasked the secret of this magical fruit. The astonishing fact is: the Far Amazon forest hinterland, grow “magic tree”, which will change your thinking, your doctor, and the world about the healing process and hope to cancer survival. No one can promise more than this, for the days to come.
Research has proven that “magic tree” and this fruit can:
- Attack cancer cells effectively, safely and naturally, WITHOUT nausea, weight loss, hair loss, as happened in chemotherapy.
- Protecting the immune system and prevent deadly infections.
Patients feel stronger, more healthy during the treatment / healing.
- Increased energy and improved physical appearance.
Source of this shocking news comes from one of the largest drug manufacturers in America. Graviola fruit has been tested in more than 20 laboratory, since the 1970s.
Test results from the extract (essence) of this fruit showed that the extract:
Is effective in selecting targets and kills bad cells from 12 different types of cancer, including cancer of the colon, breast, prostate, lung, and pancreas.
Its power work 10,000 times stronger in slowing the growth of cancer cells compared with adriamycin and Chemotherapy commonly used! Unlike chemotherapy, this juice is selective only to hunt and kill the evil and NOT harm / kill healthy cells!
Research has been done extensively on this “magic” tree, for many years but why we do not know anything about this? The answer is so easy; our health and our lives, are controlled by money and power!
One of the largest drug companies in America with a turnover of billions of dollars did extraordinary research on Graviola tree that grows in the forest in the Amazon. Apparently some parts of this tree: the bark, roots, leaves, fruit flesh and seeds, over the centuries have been used as a cure for the Indian tribes in South America to treat: heart disease, asthma, liver problems (heart) and arthritis. With a variety of minimal scientific evidence, the company disbursed funds and human resources are very large in order to do research and various tests.
The results were astonishing. Graviola has been scientifically proven as a cancer cell killing machine! When the experts at the Health Sciences Research Institute found out about the news on the magic Graviola, they began to do research. The results were surprising. Graviola proved to be an effective cancer cells killer tree.
The National Cancer Institute began the first scientific research in 1976. The results proved that the leaves and stem wood of Graviola can attack and destroy the bad cancer cells. Unfortunately, these results were only used for internal purposes and not published.
Since 1976, Graviola has been proven to be a killer of cancer cells in the extraordinary trials conducted by 20 different independent laboratories.
A study published by the Journal of Natural Products stated that studies conducted by the Catholic University in South Korea, said that one of the chemical elements contained in Graviola, can select, discriminate and kill cancer cells in the colon, and 10,000 times more potent than with adriamycin and Chemotherapy.
The most striking discovery from this study by the Catholic University:
Graviola can select and kill only the evil of cancer cells, while healthy cells are not touched / disturbed. Graviola is not like chemotherapy which cannot distinguish between cancer cells and healthy cells, which is why reproductive cells (such as stomach and hair) had been killed by Chemotherapy causing negative side effects such as nausea and hair loss.
Soursop is the fruit of Graviola tree which is believed to kill cancer cells with the potential power of 10,000 times stronger than chemotherapy. A study at Purdue University shows that the Graviola leaves are able to kill cancer cells effectively, particularly cancer cells of the prostate, pancreas, and lungs. After about 7 years of no news on Graviola, finally the news of this remedy became known through information from the institutions mentioned above.
Limited supply of Graviola extract harvested by natives Brazil is now available in the market. The full story of Graviola, on how to acquire, and how to use it, can be found in Beyond Chemotherapy: New Cancer Killers, Safe as Mother’s milk, as a special free bonus issue of the Health Sciences Institute.
Graviola Herbal Ingredient:
Dr Tirtawinata, fruit experts in Bogor, also recommends to consume 200 ml of boiled extract of leaves of soursop 2 times a day to rid the cancer from the body.
Dosages that have been tested are:
10 dark green leaves of soursop washed, boiled in 3 cups water (600 cc), and left hanging until the remaining one cup of water (200 cc). Once cool, then strained and drunk every morning (there are patients who drink these early in the afternoon).
In effect, the stomach will feel warm / hot, and sweating bodies. Keep in mind that herbal medicine will not cure directly, meaning that after taking a routine for 3-4 weeks a positive effect is visible. The condition of the patient improves, activity can return, and the treatment when checked by lab / doctor turns out to dry the cancer cells, while other cells which grow (hair, nails, etc.) are not at all disturbed.
Lettuce Wrap Tuna Sandwich
Servings: 2
Here's what you need...
1 (5oz) can Albacore Tuna, packed in water
3 celery stalks, diced
1 Tablespoon relish
2 Tablespoons light mayonnaise
2 teaspoons mustard
2 teaspoons dried dill weed, plus more for garnish
dash of freshly ground pepper
1/2 cup purple cabbage, shredded
4-6 butterhead lettuce leaves, washed
In a medium bowl, flake the drained tuna with fork. Add celery, relish, mayo, mustard, dill and pepper. Mix well.
Place lettuce leaves on plates, evenly divide cabbage on the leaves and then fill with tuna mixture. Sprinkle with dried dill weed.
Nutritional Analysis: One serving equals: 148calories, 7g fat, 434mg sodium, 7g carbohydrate, 2g fiber and 13g protein.
Here's what you need...
1 (5oz) can Albacore Tuna, packed in water
3 celery stalks, diced
1 Tablespoon relish
2 Tablespoons light mayonnaise
2 teaspoons mustard
2 teaspoons dried dill weed, plus more for garnish
dash of freshly ground pepper
1/2 cup purple cabbage, shredded
4-6 butterhead lettuce leaves, washed
In a medium bowl, flake the drained tuna with fork. Add celery, relish, mayo, mustard, dill and pepper. Mix well.
Place lettuce leaves on plates, evenly divide cabbage on the leaves and then fill with tuna mixture. Sprinkle with dried dill weed.
Nutritional Analysis: One serving equals: 148calories, 7g fat, 434mg sodium, 7g carbohydrate, 2g fiber and 13g protein.
Pumpkin Muffin Recipe
Low Carb Pumpkin Muffins
Here's a muffin that isn't sugary, starchy and devoid of nutrients – like the muffins at your favorite coffee shop. These muffins are rich in beta-carotene and contain half an egg's worth of high quality protein. The delicately sweet flavor will satisfy and have you coming back for more.
Servings: 12
Here's what you need...
1/2 cup coconut flour (find at natural foods store)
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup canned pureed pumpkin
6 eggs, beaten
3 Tablespoon coconut oil, melted
1/3 cup honey
1 teaspoon vanilla extract
12 pecans for topping
Preheat oven to 400 degrees F. Oil muffin pans.
In a medium bowl, combine the coconut flour, spices, baking soda and salt.
In another bowl, place the pumpkin puree then add the eggs one at a time, mixing well after each addition. Add melted coconut, honey and vanilla and mix until well combined.
Add the flour mixture to the pumpkin mixture, blend with a whisk until most lumps have disappeared.
Spoon into prepared muffin pan, filling each muffin 2/3 full. Bake for 18-20 minutes or until golden.
Place on wire rack to cool.
Nutritional Analysis: One serving equals: 127 calories, 7g fat, 230mg sodium, 11.7g carbohydrate, 3g fiber, and 5g protein.
Here's a muffin that isn't sugary, starchy and devoid of nutrients – like the muffins at your favorite coffee shop. These muffins are rich in beta-carotene and contain half an egg's worth of high quality protein. The delicately sweet flavor will satisfy and have you coming back for more.
Servings: 12
Here's what you need...
1/2 cup coconut flour (find at natural foods store)
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup canned pureed pumpkin
6 eggs, beaten
3 Tablespoon coconut oil, melted
1/3 cup honey
1 teaspoon vanilla extract
12 pecans for topping
Preheat oven to 400 degrees F. Oil muffin pans.
In a medium bowl, combine the coconut flour, spices, baking soda and salt.
In another bowl, place the pumpkin puree then add the eggs one at a time, mixing well after each addition. Add melted coconut, honey and vanilla and mix until well combined.
Add the flour mixture to the pumpkin mixture, blend with a whisk until most lumps have disappeared.
Spoon into prepared muffin pan, filling each muffin 2/3 full. Bake for 18-20 minutes or until golden.
Place on wire rack to cool.
Nutritional Analysis: One serving equals: 127 calories, 7g fat, 230mg sodium, 11.7g carbohydrate, 3g fiber, and 5g protein.
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