We are still in stabilizing mode and the weights are up again today with Jazz gaining 500 gm to 82.5 kg and I am at exactly my ideal weight as per my height and age at 60 kg on the dot! Well can't complain right..
For yesterday's Iftar, we had a good selection of protein at Yuzu Japanese Restaurant, KLCC. We each had 2 california hand rolls without the sticky rice, some foiled wrapped mixed seafood, eel with braised tofu, beef and grilled Saba/mackerel. Mind boggling choices of protein versus no combination of protein rule during VLCD. Hehe... The meals were very satisfying and rather healthy I must say..
We had a late supper at Saba Arabic Restaurant around 1 a.m at Setiawangsa. We drank Arabic tea and had their Lamb Hanith. It's a dish of lamb wrapped in foiled and cooked with about 12-13 spices. Our first time there as we heard very good reviews about the food from a friend who recommended their outlet in Cyberjaya... The food is really good and even the tea is very flavourful...we added our own Stevia drop.
I still woke up for Sahur meal but just had an orange and water. Made Jazz a teh tarik with Stevia and fresh milk. He had the teh tarik with some apple and almonds.
A good day...food consumption wise.. I am thinking of cooking Asam laksa Penang again as I'm craving for the sour gravy. Hmmm....am thinking of the gravy with lots of cucumber, onions, salad, chilies and boiled eggs..nice. May be later this week..
My mouth already salivating with the imagination of the gravy... Yummy
ReplyDeleteHehehe...sedap Pyl resipi kat Mat Gebu tu...before this I donno how to make..pernah buat dulu ikut resipi my sil tapi tak berapa jadi..
ReplyDeletei love asam laksa... can eat 2 bowlful of just the gravy!
ReplyDelete